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 |   Related post: the others the patient suffers from hyperchlorhy- dria. Under my treatment the patient requires min- eral acids and under the other method the patient would be given alkalies. And, as under the alka- lies the patient would get worse, the physician at once stamps the patient as "nervous or hysterical." What a fallacy! The presence of the Acai Berry Uk organic acids is to be proved also by a different method, the floating method which I devised in 1902. This method is based upon the fact that the organic acids, usually found in the stomach, are extracted by ether. The ether extract is then floated upon a weak solution of fer- ric chloride. At the plane of contact of the ether extract with the iron solution a colored ring ap- pears. The color What S Acai Berry of the rings varies with the dif- ferent acids. In my experiments I have used one drop of a Acai Berry Vitamin ten per cent, solution of ferric chloride to two c. c. of distilled water in a narrow Acai Berry Singapore test tube (one c. c. diameter), upon which was floated the ether extract of the acid solution. The ether ex- tract was made 'by putting one c. c. of the acid so- lution into a Acai Berry Natural Strauss's separatory funnel, adding to it. four c. c. of ether, shaking it well, letting it rest for a little while until the ether separated from the watery solution beneath, then allowing the lower, watery part to escape, by opening the stopcock, and then float the clear ether extract upon the iron solu- tion. The following acids were used in the experi- ments : Acetic, butyric, citric, formic, lactic, malic, propionic, succinic, oxalic, and tartaric. Of these the malic, lactic, oxalic, and tartaric gave a sulphur vellow ring. Propionic and succinic acids gave Acai Berry Cost a dark jasper red ring. To distinguish the several acids, which give a sulphur yellow ring, from the lactic acid, all we have to do is to dilute the solu- tion to be tested. Diluted to an acidity of forty the sulphur yellow ring of malic, oxalic, and tartaric acid became faint and, at an acidity of twenty-six the malic acid extract failed to give the sulphur vellow ring. But Acai Berry Site the lactic acid gives the charac- teristic reaction with as low an acidity as ten and even with an acidity of five, if the test tube is corked up so as to prevent the evaporation of the ether and allowed to stand for a while undisturbed. The acid phosphates of calcium (acidity eighty), magnesium (acidity 100), sodium (acidity forty), and potassium (acidity fifty-five) gave no sulphur yellow rings. Neither did the mineral acids re- spond to this test. Some differentiation can be made between tar- taric and lactic acids. If we look at the test tube with the light in front of us, the Acai Berry Store ring of tartaric acid appears opaque and seems to shade into Nile green and, when looking with the back turned Acai Berry India to the light and a white sheet of paper is held behind the test tube the color of the ring appears a sulphur yellow. In lactic acid the sulphur yellow ring is perfectly Acai Berry In Uk transparent in both of these positions. Further- more, if 0.3 c. c. alcohol, ninety-five per cent., is added to each test tube containing the tartaric and lactic acids, and the test tube is shaken, the ether column in Order Acai Berry each test tube remains clear, but the iron column of the tartaric acid becomes cloudy, while the iron column of the lactic acid remains clear. The sulphur vellow rings of the malic and oxalic acids soon fade ; the lactic acid ring persists. Be- side the floating test the presence of succinic acid may be confirmed by the following test: If a solu- tion, of succinic acid is boiled with a few drops of concentrated sulphuric acid, in a test tube, the odor of celery is given off. The general deduction from these experiments is that if the ether extract of the chyme shows a col- ored ring on the floating test, the chyme contains organic acids. Thus we have another and a posi- tive means of demonstrating the presence of organic acids, beside the method advocated by me before, which consists of the use of the Topfer's solution. When testing for lactic acid, no alcohol should be added to Acai Berry Product the chyme, as alcohol itself Acai Berry Price gives a sul- phur yellow ring, although not of the same intensity as the lactic acid. The test for combined hydrochloric acid is a negative one. We do not test directly for such acid. The indicator we use reacts with all other acids, save the Acai Berry 500 hydrochloric acid in combination. This test is used then, when the question arises whether the stomach secretes any hydrochloric acid at all. The indicator for such purpose is a watery Acai Berry S one per cent, solution of alizarin. We proceed in the fol- lowing way : First we determine the free hydro- chloric acid, organic acids, and the general acidity. We then take Mega T Acai Berry another specimen of the chyme and use two drops of the alizarin solution as indicator and titrate until the chyme turns purple. Acai Berry In India Supposing we proceed with the illustration given before, to de- termine the combined hydrochloric acid of the same chyme. We shall have to take another five c. c. of the filtered Super Acai Berry chyme and put into it two drops of the alizarin reagent and begin to titrate with the deci- normal sodium hydrate solution. After having de- termined the free hydrochloric acid, the organic acids, and the general acidity, the buret read 144. We now resume the titration and find that, when the chyme turns purple, which is Acai Berry 100 the end reaction of the alizarin, the buret reads 17.1, indicating that in this titration 2.7 of the caustic soda has been used up. If we now multiply 2.7 by twenty we get as the re- sult fifty-four. The general acidity, which we have previously ascertained was seventy from which we now deduct fifty-four, which leaves sixteen. The complete answer will be, that the chyme specimen spoken of before contained 100 Acai Berry free hydrochloric acid eighteen, organic acids thirty, combined hydro- chloric acid sixteen, and that the general aciditv was seventy, leaving an acidity of six unaccounted for. It is assumed that the acidity of the chyme, not otherwise accounted for. is due to acid phosphates. I confess, that as yet, I have not been able to demonstrate the acid phos- phates in the chyme of the test breakfast, con- sequently, I cannot vouch for the correctness of such an assumption. Quite the contrary. Accord- ing to the simple test which I have devised for such purpose, I failed to. get the reaction for acid phos- phates. My test is based upon the fact that the red ferrirhodanide is decolorized by phosphoric acid and the phosphates. This red ferrirhodanide solution consists of : Distilled water 5 c. c. ; Ten per cent, solution ferric chloride, 2 drops; Five per cent, solution ammonium sulpho- cyanide 5 drops. March 29, 1913.] Related links: Effexor 225 Mg, Ticarcillin Clavulanate, Dosage Methotrexate, Adefovir Dipivoxil Price, 5 Mg Paxil, Buy Misoprostol 200 Mcg, Purchase Styplon, cheap avandia, Mometasone Furoate 0.1, Benzac W Wash
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